He
AT
JOHNSON CITY
What can we help you find?
IN STORE
/
Recipes
/ By Course / By Ingredient / Best Weeknight Seafood Recipes / Italian / Italian Recipes Ready in Under 30 Minutes / Main Course / Seafood /
Shrimp with Vodka Blush Sauce & Veggies
SAVE R
Shrimp with Vodka Blush Sauce &
Ready In: 30 mins
Saved by 180
Veggies
Prep: 30 mins
Servings: 6
4.25 (12)
Ingredients
2 pkgs (16 oz each) Wegmans E.U.
Certified Organic Large Raw Peeled
& Deveined Shrimp, thawed per pkg
directions
1 tsp Lawry's Seasoned Salt
2 Tbsp Italian Classics Extra Virgin
Olive Oil, divided
2 sweet red peppers, cored, seeded,
1/2-inch dice (about 2 1/2 cups)
2 tsp red pepper flakes
1 zucchini, 1/2-inch dice (about 2
cups)
1 tsp salt
1/2 tsp black pepper
1 pkg (12 oz) Wegmans Organic
Campari Cocktail Tomatoes, cored,
quartered
1 container (16 oz) Italian Classics
Vodka Blush Sauce (Dairy Dept)
Fresh Italian parsley leaves, for
garnish
Ingredients (11)
Nutrition Information
Wegmans Italian Classics Vodka Blush Sauce
ADD TO LIST
Nutrition Information is per serving
$4.99
/ ea
Protein
30.g
Added Sugar
0.g
Lawry's Economy Size Seasoned Salt
Fiber
2.g
ADD TO LIST
$3.49
/ ea
Carbohydrate
10.g
Sodium
1220.mg
Cholesterol
230.mg
Saturated Fat
3.g
ADD TO LIST
Wegmans Italian Classics Olive Oil, Extra Virgin, 100% Italian
Fat
11.g
$599
/
$5.99
/ ea
Calories
270.
McCormick Red Pepper, Crushed
$2.99
/ ea
ADD TO LIST
Wegmans Black Pepper, Pure Ground
ADD TO LIST
$1.69
/ ea
Green Squash (Zucchini)
$0.88
/ ea
ADD TO LIST
Wegmans Organic Raw Shrimp Large 31/40 Count
ADD TO LIST
$15.49
/ ea
Greenhouse Grown Red Sweet Peppers
$1.71
/ ea
ADD TO LIST
Wegmans Organic Campari Cocktail Tomatoes
ADD TO LIST
$4.99
/ ea
Wegmans Fine Crystals Sea Salt
$1.99
/ ea
ADD TO LIST
Italian Parsley
ADD TO LIST
$1.49
/ ea
Directions
VIEW STEP BY STEP
1.
Add shrimp and seasoned salt to bowl; mix well to coat. Set aside.
2.
Heat 1 Tbsp oil in large sauté pan on MED-HIGH until oil faintly smokes. Add red
peppers and red pepper flakes; cook, stirring, 1 1/2 min. Add zucchini, salt, and
pepper; cook, stirring, 2 min. Add tomatoes; cook, stirring, 3 min. Remove from
pan; set aside.
3.
Heat remaining oil in pan on MED until oil faintly smokes. Add shrimp; cook,
stirring, 2 min. Return vegetables to pan. Add sauce; cook, stirring, 4-5 min until
internal temp of shrimp reaches 130 degrees (check by inserting thermometer
halfway into thickest part of shrimp).
4.
Transfer to serving platter; garnish with parsley.
5.
Great served with Zucchini Noodles or your favorite pasta.
Reviews
4.25 (12)
Enter Star Rating
*
Add Review
5
8
4
2
3
0
2
1
1
1
1-5 of 12 Reviews
Sort By Most Recent
Vanessa Adjei
Reviews: 1
3 months ago
Delicious!!! And easy plant-based sauce substitute
This meal was absolutely delicious! Love the spice factor and I added additional
seasonings beyond salt and pepper for optimal taste. I also substituted the sauce for a
dairy free option: primal kitchen vegan vodka sauce. Would highly recommend!
Decadent taste. I ate this with barilla protein plus thin spaghetti.
JOCELYN
SCOTTSVILLE, NY, USA
Reviews: 2
almost 2 years ago
Outstanding!
So I made this for dinner along with the Zucchini Noodles (cooked 5-7 minutes in
basting oil with salt and pepper). Everyone went for seconds until the pan was scraped
empty. Had to make additional Zucchini Noodles. We started with home made soup and
a nice house salad. What a great dish
besed on prevous revies I cut the red pepper
flakes to 2/3rds the suggested amount it it had just the right kick for all of us.
Julianne
Reviews: 4
almost 3 years ago
A bit too spicy!
Very good dish! I agree with another reviewer that there is too much red pepper in this
dish! My husband loved it though and I drank mine with tons of water.
Johnathan
Reviews: 1
about 3 years ago
Easy And Inexpensive To Make, Bland Tasting Though
Laura Lyn
Reviews: 6
about 3 years ago
Easy, Healthy, Good
Enter Comment Body
5 more reviews
Copyright © 2020 Wegmans Food Markets. All Rights Reserved.